These are some of the sustainable processes we currently implement and regularly review on the farm:

 

• ​Bees – we work with local beekeepers to introduce bees and have our own hives on site to help pollinate crops

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• Berry varieties – we choose soft fruit varieties for disease resistance so we can reduce our pesticide usage

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• Biological methods – our introduction of biological predators enhances nature’s combat and further reduces our use of pesticides

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• Carbon footprint – we undertake an annual audit of our carbon usage

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• Energy efficient heating – we use heat transfer from our coldstores to power laundry and shower facilities for staff

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• Environment and Conservation consultants – we work closely with consultants for advice on best practise in conservation of flora and fauna on our farm

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• Flood defences and collection points – we collect water from our farm buildings and recycle water from irrigation

 

• Irrigation – our computerised-monitoring systems use the minimum amount of water, only feeding our berries when required

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• Recycling – we recycle our cardboard and farm waste where possible

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• Sensor-operated technology – we have installed taps in the packhouse and lighting around the farm which is sensor-operated to reduce water and electricity usage

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• Soil erosion reduction – we utilise tabletop production systems and drainage to minimise impact on the soil

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• Solar panels – we have installed solar technology to generate electricity and reduce consumption in the packhouse and farm operations

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• Waste reduction – we reduce our produce waste by searching for alternative uses such as selling waste to third parties.